F.A.Q.

Frequently Asked Questions

How much will it cost?

Cost depends on guest count and the amount of additional services requested, but most of our contracts end up at approx. $21-$30 per person +tax, staffing and 18% gratuity on food and beverage

Do you require a minimum # of guests?

No. We have a $3,000 minimum for our full service buffet and $1,800 for drop-off catering

How do we book a party or event?

Call or text Jennifer Pempeit at 425-381-2868 or submit a quote request through our online contact form

How do we pay for your service?

We require 20% down to reserve the date, and the remainder is due 7 days prior to the event. We accept Visa/MC/AMEX/Discover, cash or check.

What if we have to cancel?

You may cancel for a full refund of your deposit as close as 12 weeks before your event. 50% of your deposit will be refunded if you cancel 4-11 weeks before your event. There are no refunds for canceling less than 4 weeks before your event.

Do you have a delivery charge?

Delivery, set up, and clean up is included with our full service catering. Delivery is also included with our drop off only catering. Rentals will have a delivery fee during high season.

Can you prepare my favorite recipe?

Please call to discuss, we will try our best to accommodate special requests.

Can we make some of our own food?

We can accommodate this request on a case by case basis

Do you offer plated service?

Yes. We also offer buffet service or family style with the option of passed appetizers, plated desserts and salads.

Do you offer bartending, beverages and rentals?

Yes! We have are licensed bartenders on staff. During high season we provide recommendations for local bartenders. We have delicious house-made non-alcoholic beverages available along with a variety of rentals.

Additional Questions?

Fill out the contact form below and we will get back to within two business days.